Ethiopia - Hamasho - Honey Heirloom

Hamasho Station is located in the Hamasho Kebele or Village and is part of the Bensa area, in Sidama, Ethiopia. Managed by Asefa Dukamo Korma, the site sits at an elevation of 1,920 – 2,020 m.a.s.l and is dedicated to producing both Natural and Washed coffees. Hamasho or “Serpent”,  translated to English, works with over 600 farmers who contribute with their cherries, mostly with 74158 Variety.

In the cup we taste notes of peach, white tea florality, and an intense sugary sweetness. 

Region: Bensa, Sidama, Ethiopia
Producer: Hamasho Station
Varieties: Heirloom
Process: Honey
Elevation: 1,920 - 2,020 masl

All orders will be roasted on the Monday after ordering and shipped Tuesday.

10oz of Whole Bean Coffee